Curry chicken and carrot cupcakes

We had a family gathering/party/BBQ yesterday night. simply because we haven't done that for a long while. well, the original plan was that to bring our bf to introduce to the rest...BUT only my younger cousin brought her bf. mine was in malacca and my sis's was in..some ulu place. LOL. so it was more of a family gathering at my aunt's place in kepong.

With lots of dogs...We brought ah-woo woo..but its chi chi in the picture above, so cute lehh..and naturally, ah-woo was smitten by her...but she did not really like ah-woo (poor thing) and according to my mum the reason was that ah-woo was too fat. LOL
and food!!! these are carrot cupcakes made by yours truly :) finally got the chance to use the two tier dish thingy. got many compliments from my relatives. hehe. so happy :) not much photos besides that cos was too busy bbq-ing and eating.

and now, a short tutorial on how to cook curry chicken! i was actually helping (or rather disturbing) my mum in the kitchen, she was cooking this for the BBq

What you need:curry paste (for lazy ppl like us...its convenient!) curry leaves. lemongrass and chopped shallots.
chicken (duh...)

russet potatoes, cubed and deep fried
first, heat oil in kuali, fry the shallots until fragrant. then add curry leaves and lemon grass.
add the curry paste
and the chicken
add water (follow measurements on the packet) and let it cooked, covered, until the chicken is done
add in the coconut milk last. add fried potatoes before serving.and there you have yummy curry chicken!