Saturday, 15 September 2007

apple crumble

new recipe!
apple crumble...

ingredients:
4-5 apples (thinly sliced) preferbaly Granny smith apples..which are crunchier
3 tablespoon brown sugar & 1/2 teaspoon cinnamon powder
125 gram cold butter, diced
60gram castor sugar
250gram all purpose flour
1 handful rasins (soaked..so it won't burn and drained)
Sliced almond (roasted slightly)
vanilla ice cream

method:
1. in a bowl combine butter, sugar and flour.

2. mix the ingredients with your fingers to form crumbs. add in rasins
3. line baking tray with grease proof paper, arrange apple slices. aprinkle cinnamon and brown sugar on top the apples.

4. sprinkle the crumbs from step 2 over the apples.


5. bake at 190 degrees celcius for 30 minutes or until golden brown.

to serve:
1. scoop out apple crumble from pan (it might be messy)
2. add a scoop of vanilla ice cream amd sprinkle the roasted sliced almonds.


enjoy!

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