Monday 31 December 2007

potato wedges

a new recipe...
Spicy Parmesan and herb potato wedges

ingredients..
750g large potatoes
30 g melted butter
2 tablespoon olive oil
2 clove garlics, crushed
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh rosemary
(i use dried herbs. it still tastes good. cold storage has fresh herbs..)
dried chilli powder, to taste
1/2 cup grated parmesan cheese

method..
1. wash and peel potatoes. cut each potato into 6-8 wedges
2. melt butter in a large pan, remove fro heat, stir in oil, garlic, oregano, rosemary, chilli and some ground black pepper
3. add the potatoe wedges and toss gently to completely coat with the mixture
4. place potatoes on an oven tray in a single layer and bake at 200 degrees Celcius for 30 minutes.
5. turn wedges on their sides and sprinkle with parmesan and bake for another 10-15 minutes. serve at once while still hot


*step 2*

*step 3*

*step 4*

enjoy!

No comments: