had dinner at LITTLE PENANG KAFE at mid valley megamall today
there is also another outlet at THE CURVE.
first up...the very famous CHAR KWAY TEOW. really yummy. there is the normal variety..with or without chili, topped up with a little crab meat and two prawns. there is also one seafood, which is more expensive....it tastes like the one you can get in penang. yumyum. not too oily nor salty. its just right.
next is something new for us..Siamese laksa. very rich gravy and thick rice noodles (the ones use in assam lakasa) alot of fish and toppings. and alot of santan. sinfully rich. just spicy enough for me.something you can only eat once awhile without feeling guilty...
and we also ordered nasi lemak ayam. fragrant fluffy rice, belacan sambal, crispy ikan bilis and a chicken drumstick. yummy and very satisfying
main meals aside, there are also snacks and desserts..
the very famous must try penang rojak. pieces of fruits with authentic sauce and a sprinkle of peanuts. the sauce that is really good. which made the whole rojak fantastic..
next is the hak lo mai tong sui that my father loves so much
and something i can never get enough of. RED RUBY! shaved iced with coconut milk, chestnut coated with starchy jelly and red colouring and slices of sweet nangka!
overall, the price is reasonable (main dishes are rm 9) and really good!
there is usually a big crowd, have to wait for seats but service is quite fast.
rating...8.5 out of 10!
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