seafood in Telok Gong, Port klang

my family and i decided to take a drive on the newly opened highway from bukit jalil to KLIA/PUTRAJAY&CYBERJAYA. just to try out the way and cos its toll free for a month! haha
the new highway..its really really high. passes IMU. almost reaching the 3rd floor!
quite scary!!
but its really convenient, esp those in bkt jalil.sri petaling to get to KLIA. nice, straight road!!

on the right..is Arena Green!

Then we took a detour to telok gong in port klang for lunch/dinner.
the GPS made my dad take the super long kampung road where the road gets smaller and smaller. and it was raining sooo heavily. and i was super hungry...

so relieved when we reached our destination..

RESTORAN MAKANAN LAUT TELOK GONG
NO 705 JALAN UDANG GALAH,
TELOK GONG
42000 PORT KLANG, SELANGOR
TEL: 03 31341918

Its a really nice place. kinda reminds me of the beach, lots of coconut trees and their place is different..don't know how to describe but its special =)



and the food! since its our first time here, we didn't know what to order. so we just went with their specialties (the first two dishes)

this is tom yam prawn in coconut water. really yummy.spicy and sour and absolutely tasty! one of the best tom yam I've ever tasted! (aside from secret recipe's tom yam goong!)
with huge prawns and even slices of coconut flesh.
this is only part of the portion, cos they can't stuff all in the coconut. there is another bowl.

this is fried glass noodles "toong fun" with lala. nice also, but can;t really taste the lala cos its in teeny weeny pieces!

nice fresh steam fish. its fresh...delicious!then like food critics we talked about fish and the method of steaming the fish will really tell if the fish is fresh or not! cheh-wah, like experts. hahaha

this is the "hou chein" oysters, i think. when my grandma said they added wine in it...well, i decide not to try it cos i don't fancy the taste of wine. call me unadventurous...but thats the way i am. super picky with my food =p

and the last one.our vege dish. broccoli with canned "abalone" and mushroom. not bad. but had nasty thin slices of GINGER! argh~

the bill came to about 160 ringgit (with 4 bowls of rice, and two drinks)
not bad! overall rating for me..i would say 8.
many customers ordered the crab, we decided to pass cos we just had crabs last weekend. too much of a good thing..can be bad!
there's sure going to be next time!